Традиционный голландский деликатес. Сельдь выдерживается в растительном масле с укропом, подается с запеченным картофелем и маринованным луком.
250г
21руб
Традиционный голландский деликатес. Сельдь выдерживается в растительном масле с укропом, подается с запеченным картофелем и маринованным луком.
250г
21руб
Can't make a choice? All at once with beer: onion rings, cheese «twigs», chicken wings in crispy breading, chicken strips, cheese sticks, fries and garlic croutons. Served with sauce: cheese, tartar, ketchup.
790/210 gr.
54 BYN
Platter of smoked bacon, salted brisket, homemade saltison, served with rye bread and pickled garlic.
640 gr.
25 BYN
Big grill: juicy ribs, sausage-snail, half a chicken, tortilla with cheese and a delicious pork knuckle. Served with potato slices, cabbage and homemade adjika. Everyone will find a piece to taste.
2150 gr.
145 BYN
Ассорти с мясными деликатесами и фермерскими сырами, подается с оливками, маслинами, вялеными томатами, виноградным чатни, аджикой и ремесленным хлебом.
350г
36руб
For gourmets. Parma ham from Italy and choicest olives from Spain are served with sun-dried tomatoes, delicious cheeses, grape chutney sauce, avocado pesto and other delicacies.
522/110 gr.
80 BYN
Mix of delicious and farm cheeses, served with honey, chutney sauce and nuts.
160/50/88 gr.
27 BYN
Crispy nachos are served in a hot frying pan with pepper, red onion and cheese. If you like it spicy, tell the waiter.
280 gr.
16 BYN
Potato pancakes with poached egg, bacon chips and sour cream sauce.
200/100/40/2 gr.
22 BYN
Delicious and tender chicken wings in a glaze of honey, mustard and cayenne pepper, sprinkled with sesame seeds and served with garlic sauce.
400/50/2 gr.
24 BYN
Cod fillet in beer batter is served with French fries and tartar sauce. Fish&Chips could not be compared to any other dish in popularity in London and the surrounding area since the middle of the XIX century. This dish is a part of British culture and an ideal snack for a foamy drink.
150/150/50 gr.
29 BYN
Pieces of tender chicken fillet in crispy breading, fried until golden crisp, served with tartar sauce.
260/50 gr.
18 BYN
An unusual hotdog with shrimps in crispy breading, garlic sauce and salad. Especially for seafood lovers!
250/150/2 gr.
26 BYN
Delicious squid rings and shrimps in crispy breading, served with cheese sauce.
180/80 gr.
30 BYN
Драники картофельные со сметаной –традиционная подача любимого белорусского блюда.
180/50г
15руб
It’s delicate inside and with a golden crust on the outside, these wings just ask to be eaten!
500/70/30 gr.
21 BYN
Beef tartare with balanced chanterelles, capers, gherkins and onions. Served with croutons.
180/11 gr.
23 BYN
Классический тартар из нарезанной кубиками говядины, перепелиного желтка, маринованного огурца, каперсов, коньяка и французской горчицы. Подается с картофелем фри и трюфельным майонезом.
180/150 гр.
33 р.
Пикантный вкус рубленой говядине добавляет халапеньо, копченая паприка и соус манго. В состав также входят лук, маринованный огурец, горчица, желток. Подается с бататом фри и соусом шрирача для дополнительной остроты.
180/100 гр.
33 р
The freshest beef tenderloin chopped into small cubes, marinated in a mixture of olive oil, black pepper and cognac. Served with bread toast, gherkins, capers, onions and mustard.
220/140/120 gr.
26 BYN
Finest slices of beef seasoned with black pepper, olive oil and lemon juice. Served with capers and Parmesan cheese.
100/72 gr.
21 BYN
Juicy salad with fresh tomatoes, cucumbers, pepper, red onion and olives. Dressed with sauce based on olive oil. Served with a whole piece of Greek Feta cheese.
275 gr.
18 BYN
An unusual combination of duck with pear and blue cheese under honey-mustard dressing makes this salad a favorite of our guests.
220 gr.
22 BYN
Juicy salad with Caesar sauce, Parmesan cheese, crispy croutons and chicken breast.
240 gr.
15 BYN
It’s a filling soup cooked on pork ribs. Served with lard on the rye bread.
441/79/50 gr.
12 BYN
A traditional soup with a spicy sour taste. It's cooked in a thick meat broth with beef, smoked meats and olives, served with sour cream.
300/45/30 gr.
9 BYN
Mini steak of beef tenderloin, served with zucchini, cognac mushrooms and mustard sauce.
120/150/15 gr.
28 BYN
This juicy steak is marinated in spices. It's served with potato slice and light salad. The secret of Flank steak is in its very thin slicing. The recommended roast degree: medium rare.
160/238 gr.
39 BYN
Pepper steak is for real lovers of spicy meat. Beef tenderloin steak with a crust of chopped pepper mixture. Served with baked potatoes, cheese, spicy carrots and pepper sauce.
300(uncooked)/308/50 gr.
42 BYN
Delicious dish! It’s a marinated beef with cream-leek sauce, served with bulgar and porto sauce. The recommended degree of doneness: medium rare, medium.
300(uncooked)/120/30 gr.
38 BYN
Our specialty is a delicate beef tenderloin baked in puff pastry with a layer of bacon and zucchini.
500/100/15 gr.
39 BYN
Classic Kobe beef steak of a thick side. It has a high number of superfine fat layers (marbling), so, it turns juicy.
for 100 gr. (uncooked)
18 BYN
Juicy kebab of chopped beef with homemade tortillas, served with pickled onions and hot pickled pepper. Sauces to choose from: homemade adjika or garlic sauce.
240/110/100/5 gr.
25 BYN
Baked pork ribs in spicy BBQ sauce, served with homemade adjika and salted cucumbers.
400/150/50/21 gr.
36 BYN
Tender beef cheeks, stewed in beer sauce with mushrooms, served with mashed potatoes.
280/180/13 gr.
29 BYN
Насыщенный мясной вкус бифштекса из говядины прекрасно подчеркивает пореевый соус с дымком. Подается с жареным картофелем, стручковой фасолью и перцем.
150/210/50
39руб
Baked pork knuckle marinated in beer. Served with a side dish of stewed cabbage, pickle, horseradish, mustard and adzhika.
for 100 gr. (uncooked)
5 BYN
Baked pork ribs in the signature marinade and spices, served with homemade adjika and salted cucumbers.
400/150/50/21 gr.
30 BYN
Baked pork knuckle marinated in beer. Served with a side dish of stewed cabbage, pickle, horseradish, mustard and adzhika.
for 100 gr. (uncooked)
5 BYN
Juicy beef cutlet on a kraft brioche, two special sauces, pickled onion and cucumber combine this burger. Crispy bacon chips are a perfect addition. Served with French fries and ketchup.
345/150/50 gr.
27 BYN
Juicy beef cutlet on a kraft bun, two special sauces, pickled onion and cucumber. The crunch of the onions and bacon complement this burger. Served with French fries and ketchup.
370 gr.
19 BYN
A delicate sausage of the original form of chicken, rabbit and pork. It is served with mushrooms fried in teriyaki sauce and potatoes baked with rosemary.
180/350/55 gr.
18 BYN
The salmon fillet is served with black rice and parmesan mousse. Recommended degree of roast: medium.
150/200/2 gr.
45 BYN
Spicy mussels in cream-ginger sauce based on beer with garlic and herbs, served with Belgian potatoes.
500/150 gr.
49 BYN
Crispy, aromatic waffles with vanilla ice cream, fresh fruit or berries.
140/165 gr.
9 BYN