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WORK HOURS:

Sun-Thu: 12:00 - 00:00
Fri-Sat: 12:00 - 01:00

LUNCH HOURS: 
Mon-Fri: 12:00 - 16:00

Phones:

+375 (44) 583-83-83

Filet mignon with parmesan mousse and potato cream

Mini steak of beef tenderloin, served with zucchini, cognac mushrooms and mustard sauce.

120/150/15 gr.
28 BYN